Categories Basics Getting ready to use Celery Root Post author By Amy Post date February 26, 2009 Share this post Next week, I’m going to do a recipe using celery root. In the meantime, here’s a video from Gourmet’s test kitchen to get the gnarled ball rolling. How to Deal with Celery Root Share this post Tags celery root, gourmet magazine, video ← Frittata with Gruyère and Thyme → VOTE FOR MY VIDEO PLEASE!